Spaghetti Bolognese

Nutrition per serving

Ingredients (serves 4)

• 500 g Beef mince
• 400 g Canned chopped tomatoes
• 1 Onion, finely diced
• 3 cloves Garlic, minced
• 150 ml Red wine
• 2 tbsp Tomato paste
• 400 g Spaghetti
• Parmesan, to serve

Instructions

1. 1

   Heat a drizzle of olive oil in a large heavy-based pan over medium heat. Add onion and cook for 5 minutes until soft. Add garlic and cook for 1 minute more.

2. 2

   Increase heat to high. Add the beef mince and cook, breaking it up, until browned all over.

3. 3

   Add the tomato paste and stir for 1 minute. Pour in the red wine and let it reduce by half.

4. 4

   Add the canned tomatoes, reduce heat to low, and simmer uncovered for at least 45 minutes, stirring occasionally.

5. 5

   Cook spaghetti in well-salted boiling water according to packet instructions. Reserve a cup of pasta water.

6. 6

   Toss the spaghetti through the sauce, adding pasta water to loosen if needed. Serve with grated parmesan.