Classic Fluffy Pancakes

Nutrition per serving

Ingredients (serves 4)

• 1.5 cups All-purpose flour
• 2 tbsp Sugar
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• 0.5 tsp Salt
• 1.25 cups Buttermilk
• 1 Egg
• 2 tbsp Melted butter

Instructions

1. 1

   Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In a separate jug, whisk together buttermilk, egg, and melted butter.

3. 3

   Pour the wet ingredients into the dry and stir until just combined — a few lumps are fine. Do not over-mix.

4. 4

   Heat a non-stick pan over medium heat and lightly grease with butter. Pour in about 1/4 cup of batter per pancake.

5. 5

   Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook 1 minute more. Serve immediately.