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Classic Fluffy Pancakes
Breakfast ★ Easy

Classic Fluffy Pancakes

Light and airy pancakes that are crispy on the outside and soft on the inside. A weekend breakfast staple.

⏱ 10 min Prep
🍳 15 min Cook
🍽 4 Serves
★ Easy Difficulty

Nutrition per serving

260 kcal
7.0g Protein
9.0g Fat
38.0g Carbs

Ingredients (serves 4)

  • 1.5 cups All-purpose flour
  • 2 tbsp Sugar
  • 1 tsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Salt
  • 1.25 cups Buttermilk
  • 1 Egg
  • 2 tbsp Melted butter

Instructions

  1. 1

    Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

  2. 2

    In a separate jug, whisk together buttermilk, egg, and melted butter.

  3. 3

    Pour the wet ingredients into the dry and stir until just combined — a few lumps are fine. Do not over-mix.

  4. 4

    Heat a non-stick pan over medium heat and lightly grease with butter. Pour in about 1/4 cup of batter per pancake.

  5. 5

    Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook 1 minute more. Serve immediately.