Grilled Chicken Sandwich

Nutrition per serving

Ingredients (serves 2)

• 2 Chicken breasts
• 2 Brioche buns
• 2 tbsp Garlic aioli
• 2 leaves Butter lettuce
• 1 Tomato, sliced
• 2 tbsp Olive oil

Instructions

1. 1

   Pound the chicken breasts to an even thickness. Season with salt and pepper.

2. 2

   Heat olive oil in a pan or griddle over medium-high heat. Cook chicken 5–6 minutes per side until cooked through. Rest for 5 minutes.

3. 3

   Toast the brioche buns cut-side down in the same pan for 1–2 minutes.

4. 4

   Spread aioli on both bun halves. Layer with lettuce, tomato, and the chicken. Serve immediately.