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Grilled Chicken Sandwich
Lunch ★★ Medium

Grilled Chicken Sandwich

Juicy marinated chicken breast on a toasted brioche bun with lettuce, tomato, and garlic aioli.

⏱ 20 min Prep
🍳 15 min Cook
🍽 2 Serves
★ Medium Difficulty

Nutrition per serving

430 kcal
38.0g Protein
16.0g Fat
32.0g Carbs

Ingredients (serves 2)

  • 2 Chicken breasts
  • 2 Brioche buns
  • 2 tbsp Garlic aioli
  • 2 leaves Butter lettuce
  • 1 Tomato, sliced
  • 2 tbsp Olive oil

Instructions

  1. 1

    Pound the chicken breasts to an even thickness. Season with salt and pepper.

  2. 2

    Heat olive oil in a pan or griddle over medium-high heat. Cook chicken 5–6 minutes per side until cooked through. Rest for 5 minutes.

  3. 3

    Toast the brioche buns cut-side down in the same pan for 1–2 minutes.

  4. 4

    Spread aioli on both bun halves. Layer with lettuce, tomato, and the chicken. Serve immediately.