Grilled Lemon Herb Chicken

Nutrition per serving

Ingredients (serves 4)

• 8 Chicken thighs, bone-in
• 1 Lemon, juice and zest
• 4 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme

Instructions

1. 1

   Combine lemon juice and zest, garlic, olive oil, rosemary, and thyme in a bowl. Season well.

2. 2

   Score the chicken thighs and place in the marinade. Cover and refrigerate for at least 30 minutes (or overnight for best results).

3. 3

   Heat a grill or griddle pan to medium-high. Grill the chicken skin-side down for 8–10 minutes until the skin is crispy and charred.

4. 4

   Flip and cook for another 10–12 minutes until juices run clear. Rest for 5 minutes before serving.