Beef & Vegetable Stir Fry

Nutrition per serving

Ingredients (serves 3)

• 400 g Beef sirloin, thinly sliced
• 2 cups Mixed vegetables (broccoli, peppers, snap peas)
• 3 tbsp Soy sauce
• 1 tbsp Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 tbsp Sesame oil
• 1 tbsp Cornstarch

Instructions

1. 1

   Mix soy sauce, ginger, garlic, and cornstarch in a bowl. Add the beef slices and toss to coat. Marinate for 10 minutes.

2. 2

   Heat a wok over the highest possible heat until smoking. Add sesame oil.

3. 3

   Add beef in a single layer and cook without stirring for 1 minute to sear. Toss and cook 1 minute more. Remove from wok.

4. 4

   Add vegetables to the wok. Stir fry for 3–4 minutes until tender-crisp.

5. 5

   Return the beef to the wok, toss everything together, and serve immediately over rice or noodles.