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Beef & Vegetable Stir Fry
Dinner ★★ Medium

Beef & Vegetable Stir Fry

Quick and flavourful stir fry with tender strips of beef, crisp vegetables, and a savoury ginger soy sauce.

⏱ 15 min Prep
🍳 15 min Cook
🍽 3 Serves
★ Medium Difficulty

Nutrition per serving

320 kcal
35.0g Protein
12.0g Fat
18.0g Carbs

Ingredients (serves 3)

  • 400 g Beef sirloin, thinly sliced
  • 2 cups Mixed vegetables (broccoli, peppers, snap peas)
  • 3 tbsp Soy sauce
  • 1 tbsp Fresh ginger, grated
  • 2 cloves Garlic, minced
  • 1 tbsp Sesame oil
  • 1 tbsp Cornstarch

Instructions

  1. 1

    Mix soy sauce, ginger, garlic, and cornstarch in a bowl. Add the beef slices and toss to coat. Marinate for 10 minutes.

  2. 2

    Heat a wok over the highest possible heat until smoking. Add sesame oil.

  3. 3

    Add beef in a single layer and cook without stirring for 1 minute to sear. Toss and cook 1 minute more. Remove from wok.

  4. 4

    Add vegetables to the wok. Stir fry for 3–4 minutes until tender-crisp.

  5. 5

    Return the beef to the wok, toss everything together, and serve immediately over rice or noodles.