Chocolate Chip Cookies

Nutrition per serving

Ingredients (serves 24)

• 2.25 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 225 g Unsalted butter, softened
• 0.75 cups Granulated sugar
• 0.75 cups Packed brown sugar
• 2 Eggs
• 2 tsp Vanilla extract
• 340 g Chocolate chips

Instructions

1. 1

   Preheat oven to 190°C (fan 170°C). Line two baking trays with parchment paper.

2. 2

   Whisk together flour, baking soda, and salt. Set aside.

3. 3

   Beat butter and both sugars together until pale and fluffy, about 3–4 minutes. Beat in eggs and vanilla.

4. 4

   Fold in the flour mixture until just combined, then stir in the chocolate chips.

5. 5

   Drop heaped tablespoons of dough onto the trays, spaced well apart. Bake for 10–12 minutes until edges are golden but centres still look underdone.

6. 6

   Leave on the tray for 5 minutes (they firm up as they cool) then transfer to a wire rack.