Classic Homemade Lemonade

Nutrition per serving

Ingredients (serves 6)

• 6 Lemons, juiced
• 1 cup Sugar
• 1 cup Water (for syrup)
• 4 cups Cold water
• Ice and lemon slices, to serve

Instructions

1. 1

   Make a simple syrup: combine sugar and 1 cup of water in a small saucepan. Heat over medium, stirring until sugar dissolves. Remove from heat and cool.

2. 2

   Juice the lemons — you need about 1 cup of juice.

3. 3

   Combine the lemon juice, simple syrup, and cold water in a large jug. Stir well.

4. 4

   Taste and adjust — add more syrup for sweetness or more lemon juice for tartness. Serve over ice with lemon slices.