Rich Tomato Pasta Sauce

Nutrition per serving

Ingredients (serves 6)

• 2 cans Chopped tomatoes (400g each)
• 1 Onion, finely diced
• 4 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 tsp Sugar
• 1 tsp Dried oregano
• Salt and pepper

Instructions

1. 1

   Heat olive oil in a heavy-based saucepan over medium heat. Add onion and cook for 8–10 minutes until soft and translucent.

2. 2

   Add garlic and cook for 1 minute until fragrant.

3. 3

   Pour in the canned tomatoes. Add sugar and oregano. Season generously with salt and pepper.

4. 4

   Bring to a simmer, then reduce heat to low. Cook uncovered for 25–30 minutes, stirring occasionally, until thickened.

5. 5

   Use as-is for a rustic sauce, or blend smooth with a stick blender. Taste and adjust seasoning before serving.