Rich Tomato Pasta Sauce
A simple, deeply flavourful tomato sauce that improves with time. Great for pasta, pizza, or as a base for other dishes.
Nutrition per serving
Ingredients (serves 6)
- 2 cans Chopped tomatoes (400g each)
- 1 Onion, finely diced
- 4 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Sugar
- 1 tsp Dried oregano
- Salt and pepper
Instructions
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1
Heat olive oil in a heavy-based saucepan over medium heat. Add onion and cook for 8–10 minutes until soft and translucent.
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2
Add garlic and cook for 1 minute until fragrant.
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3
Pour in the canned tomatoes. Add sugar and oregano. Season generously with salt and pepper.
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4
Bring to a simmer, then reduce heat to low. Cook uncovered for 25–30 minutes, stirring occasionally, until thickened.
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5
Use as-is for a rustic sauce, or blend smooth with a stick blender. Taste and adjust seasoning before serving.